Dessert

Fresh Raspberry-Mousse Almond Crumb Cake is for Dessert.

Fresh Raspberry-Mousse Almond Crumb Cake takes 15 minutes to prepare.

Fresh Raspberry-Mousse Almond Crumb Cake takes 45 minutes to cook.

Fresh Raspberry-Mousse Almond Crumb Cake makes 8 servings.

The ingredients for Fresh Raspberry-Mousse Almond Crumb Cake are:

1 cup unbleached all-purpose flour
1/3 cup sugar
1/8 teaspoon sea salt
5 tablespoons unsalted butter, chilled, cut into small pieces
1/2 cup low-fat vanilla yogurt
1 1/4 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
1/2 teaspoon baking powder
1/4 teaspoon baking soda
4 ounces light cream cheese, room temperature
1/3 cup raspberry jam or preserves (preferably seedless)
3/4 cup fresh raspberries (optional)
3 tablespoons sliced almonds

Here is how you make Fresh Raspberry-Mousse Almond Crumb Cake:

Preheat oven to 350 degrees F. Combine flour, sugar, and salt in a large bowl; cut in butter with a pastry blender or potato masher until crumbly. Reserve 1/2 cup for later use. Add yogurt, vanilla and almond extracts, egg, baking powder, and baking soda to mixture. Beat with electric mixer at medium speed until blended. Pour into 8-inch-round nonstick baking pan. In a small bowl, combine cream cheese and jam; beat at low speed until blended. Spread evenly over batter. Top with reserved flour mixture, sprinkling of raspberries (optional) and almonds. Bake for 45 minutes, or until edges are browned and center is nearly set. Cool on a rack. Refrigerate 3 hours, or until well chilled. Cut into 8 wedges. Number of Servings: 8Recipe submitted by SparkPeople user LCATLIN29.

The nutritional information for Fresh Raspberry-Mousse Almond Crumb Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.4

• Total Fat: 12.3 g
• Cholesterol: 54.9 mg
• Sodium: 151.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g