Dessert

Glazed Almond Pound Cake is for Dessert.

Glazed Almond Pound Cake takes 10 minutes to prepare.

Glazed Almond Pound Cake takes 55 minutes to cook.

Glazed Almond Pound Cake makes 16 servings.

The ingredients for Glazed Almond Pound Cake are:

1/2 cup butter
1/2 cup cream cheese
1 cup sugar
1 tsp almond extract
1 tsp vanilla extract
5 large eggs
2 cups almond flour
1 tsp baking powder

1/4 cup powdered sugar
1/4 tsp almond extract
1 T milk

Here is how you make Glazed Almond Pound Cake:

Preheat oven to 350 F. Cream butter, cream cheese and sugar together in medium bowl. Add the extracts and then the eggs, one at a time. In a separate bowl, combine the almond flour and baking powder. Add the wet ingredients to the dry a little at a time while continuing to mix. Pour into a greased bundt pan and bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool. Invert the cooled cake on a plate. Combine the powdered sugar with the almond extract and the milk to form a glaze and pour over the cake. Serves 16, 1 slice per serving

The nutritional information for Glazed Almond Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.5

• Total Fat: 16.4 g
• Cholesterol: 81.1 mg
• Sodium: 75.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

The dietary needs meet for Glazed Almond Pound Cake is Gluten Free