The recipe Magically moist Almond Cake Bob's Red Mill

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Magically moist Almond Cake Bob's Red Mill recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Magically moist Almond Cake Bob's Red Mill!

Magically moist Almond Cake Bob's Red Mill

Magically moist Almond Cake Bob's Red Mill Recipe
Magically moist Almond Cake Bob's Red Mill

Magically moist Almond Cake Gluten free

What Course Is Magically moist Almond Cake Bob's Red Mill?

Magically moist Almond Cake Bob's Red Mill is for Dessert.


How Long Does Magically moist Almond Cake Bob's Red Mill Recipe Take To Prepare?

Magically moist Almond Cake Bob's Red Mill takes 45 minutes to prepare.


How Long Does Magically moist Almond Cake Bob's Red Mill Recipe Take To Cook?

Magically moist Almond Cake Bob's Red Mill takes 30 minutes to cook.


How Many Servings Does Magically moist Almond Cake Bob's Red Mill Recipe Make?

Magically moist Almond Cake Bob's Red Mill makes 20 servings.


What Are The Ingredients For Magically moist Almond Cake Bob's Red Mill Recipe?

The ingredients for Magically moist Almond Cake Bob's Red Mill are:

.75 cup Butter
1 1/2 cups Bob's Red Mill Almond Flour
1/2 cup Bob's Red Mill Coconut Flour
1 cup Sugar
1 tsp Vanilla Extract
1/2 cup Milk (your choice)
1/4 tsp salt
2 tsp baking powder
4 eggs




How Do I Make Magically moist Almond Cake Bob's Red Mill?

Here is how you make Magically moist Almond Cake Bob's Red Mill:

Assemble dry ingredient into bowlCream butter & sugar; Add eggs one at a timealternate milk& vanilla with dry ingredients; mix until blended. Place in buttered pan.Serving Size: 11 X 8 inch pan cut into 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user ROES22.


What's The Nutritional Info For Magically moist Almond Cake Bob's Red Mill?

The nutritional information for Magically moist Almond Cake Bob's Red Mill is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 12.8 g
  • Cholesterol: 68.1 mg
  • Sodium: 57.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

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