Dessert

Orange and Almond Cake - Gluten Free is for Dessert.

Orange and Almond Cake - Gluten Free takes 40 minutes to prepare.

Orange and Almond Cake - Gluten Free takes 60 minutes to cook.

Orange and Almond Cake - Gluten Free makes 16 servings.

The ingredients for Orange and Almond Cake - Gluten Free are:

# Oranges, 1 large (3-1/16" dia)
# lemon
# Olive Oil, 1/2 cup
# Brown Sugar, 175 grams
# Egg, fresh, 4 large
# Baking Powder, 2 tsp
# Almonds ground, 175 grams
# Confectioner's Sugar, 1/4 cup
Optional:
# *Food Lion Berry Mix Frozen Fruit, 1 cup

Here is how you make Orange and Almond Cake - Gluten Free:

Base line a 20cm/8in loose bottomed cake tin with non stick baking parchment and lightly oil. Put the orange and lemon in a pan, cover with water, bring to the boil and simmer for 30 minutes until soft. Remove from water and leave to cool. Cut the orange in half and discard pips and put the skin and pulp in a food processor. Cut the lemon in half and discard the pips and pulp. Whizz the skin and the orange to a puree. Set aside. Preheat the oven to 180C/350F/Gas 4. Beat the olive oil, sugar and eggs together until fluffy. Stir in the almonds and baking powder. Add the pureed fruit and stir until thoroughly mixed. Spoon into the tin and bake for 50-60 minutes or until golden and risen. Cool Dust with icing sugar and serve with berries.Number of Servings: 16Recipe submitted by SparkPeople user JANSAPPHIRE.

The nutritional information for Orange and Almond Cake - Gluten Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.0

• Total Fat: 13.4 g
• Cholesterol: 53.1 mg
• Sodium: 84.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g

The dietary needs meet for Orange and Almond Cake - Gluten Free is Gluten Free