Dessert

Peach Buttermilk Almond Cake is for Dessert.

Peach Buttermilk Almond Cake takes 15 minutes to prepare.

Peach Buttermilk Almond Cake takes 55 minutes to cook.

Peach Buttermilk Almond Cake makes 12 servings.

The ingredients for Peach Buttermilk Almond Cake are:

3 ripe peaches/apricots or one can (lite)
3/4 tsp ground nutmeg
3/4 cup sugar
4-6 tsp unsalted butter (blue bonnet light)
1/2 tsp vanilla extract
1 cup all-purpose flour
1/2 cup ground almonds/almond flour
1 tsp baking powder
pinch of salt

Here is how you make Peach Buttermilk Almond Cake:

Preheat oven to 350?F.Cut the peaches into bite-sized pieces and toss with nutmeg and 2 tsps sugar - set aside.Cream together butter and remaining sugar with a wooden spoon or spatula. Add buttermilk and extracts and stir to combine. Add flour, baking powder and salt and blend until smooth.Pour into a greased cake pan. Press the peaches into the cake.Bake for 10 minutes, then reduce the heat to 325?F and bake for an additional 45-55 minutes, or until a toothpick inserted in the center comes out clean.ENJOY!Serving Size:?1 pieceNumber of Servings: 12Recipe submitted by SparkPeople user MELANIE2110.

The nutritional information for Peach Buttermilk Almond Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.1

• Total Fat: 4.5 g
• Cholesterol: 0.4 mg
• Sodium: 85.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g