Dessert

Scandinavian Almond Cake is for Dessert.

Scandinavian Almond Cake takes 10 minutes to prepare.

Scandinavian Almond Cake takes 50 minutes to cook.

Scandinavian Almond Cake makes 17 servings.

The ingredients for Scandinavian Almond Cake are:

1 1/4 c. sugar
1 egg
1 1/2 tsp. pure almond extract
2/3 c. milk
1 1/4 c. white flour
1/2 tsp. baking powder
1 stick of butter

Here is how you make Scandinavian Almond Cake:

Beat sugar, egg, almond extract, and milk together. Then mix in flour and baking powder. Finally, add one stick of melted butter. Pour into well greased pan (I line mine with aluminum foil) and bake at 350 degrees for 40 - 50 minutes. (I bake for 40 minutes and then cover with foil to prevent further browning for the last 10 minutes. After inverting onto serving dish, garnish with sliced almonds and dust with powdered sugar. Also excellent served topped with strawberries and drizzled with Nutella spread. WW points = 3 per serving. (17 servings per cake)Number of Servings: 17Recipe submitted by SparkPeople user JKDEWEY.

The nutritional information for Scandinavian Almond Cake is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 147.1

• Total Fat: 5.9 g
• Cholesterol: 27.6 mg
• Sodium: 23.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g