Dessert

Swedish Almond Cake is for Dessert.

Swedish Almond Cake takes 10 minutes to prepare.

Swedish Almond Cake takes 50 minutes to cook.

Swedish Almond Cake makes 14 servings.

The ingredients for Swedish Almond Cake are:

2.5 c. sugar
2 eggs
1 Tbl. almond extract
1 1/3 c. milk
2.5 c. flour
1 tsp. baking powder
1 stick (8 tbsp.) butter, melted

Here is how you make Swedish Almond Cake:

Beat sugar, egg, almond extract and milk together. Add flour and baking powder. Then add butter. Spray bundt pan with Pam or any non-stick coating. Bake at 350 degrees for 50 minutes or until cake tests done with toothpick. Cool for 20 minutes, then remove from pan.When ready to serve sprinkle confectioners' sugar (through strainer) onto cake. Can be served warm or cold. Number of Servings: 14Recipe submitted by SparkPeople user BLAZING_SPIRIT.

The nutritional information for Swedish Almond Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 355.1

• Total Fat: 14.1 g
• Cholesterol: 65.7 mg
• Sodium: 149.7 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.1 g