Dessert

alsatian apple cake is for Dessert.

alsatian apple cake takes several minutes to prepare.

alsatian apple cake takes several minutes to cook.

alsatian apple cake makes 8 servings.

The ingredients for alsatian apple cake are:

Butter, unsalted, 1 stick
Granulated Sugar, .75 cup
Egg, fresh, whole, raw, 2 large
*Flour, white, 1.5 cup
Baking Powder, 2 tsp
Milk, nonfat (skim milk), .25 cup
Apples, fresh with skin, 2 small (2-1/2" dia) (approx 4 per lb
Pears, fresh, 1 pear, small (approx 3 per lb)
Salt, 1 dash

Here is how you make alsatian apple cake:

How to: Whiz? the butter and sugar together in a processor for a minute, then add the eggs, one by one, along with the flour, salt, baking powder and lemon juice. If preferred, beat the butter and sugar together with a wooden spoon, then incorporate the other ingredients and continue beating until a smooth batter is obtained.Line a tart or cake tin with greaseproof paper and pour/spoon the batter in. Peel and core the apples and cut into thin wedges. Position the wedges in the batter , pushing them in so that just the thick edge of each apple slice is left visible. Continue until the batter is completely covered with apple slices.Bake at 180?C for?35 mins.?The cake is ready when golden and a skewer inserted into the cake comes out clean.Leave to cool, then turn out onto a cooling rack before putting on a plate and sifting icing sugar over the top. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for alsatian apple cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.8

• Total Fat: 13.0 g
• Cholesterol: 77.7 mg
• Sodium: 164.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g