Dessert

Amsterdam Apple Cake (Lightened up) is for Dessert.

Amsterdam Apple Cake (Lightened up) takes 10 minutes to prepare.

Amsterdam Apple Cake (Lightened up) takes 30 minutes to cook.

Amsterdam Apple Cake (Lightened up) makes 15 servings.

The ingredients for Amsterdam Apple Cake (Lightened up) are:

1 Betty Crocker French Vanilla Cake mix
1/2 C apple sauce, sugar free
1 C milk, 1%
2 T walnut oil
1 C egg substitute
4 or 5 apples, peeled, sliced
1/4 C brown sugar twin
2 t cinnamon (divided)

Here is how you make Amsterdam Apple Cake (Lightened up):

Combine cake mix, apple sauce, milk, walnut oil (any light flavoured oil will work) egg substitute and 1 tsp cinnamon. Beat 2 minutes with electric mixer. Pour into prepared 9x13" pan.Peel and slice apples. Place apples, side by side on top of cake until completely covered. Combine cinnamon and sugar substitute. Sprinkle over apple.Bake 30 minutes in 350F oven.Serve hot or cold.Serving Size: Makex 9x3" pan, 15 - 20 pieces depending on how you cut itNumber of Servings: 15Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for Amsterdam Apple Cake (Lightened up) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 143.3

• Total Fat: 1.8 g
• Cholesterol: 0.8 mg
• Sodium: 250.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g