Dessert

Andi's Spelt, Apple and Ginger Carrot Cake is for Dessert.

Andi's Spelt, Apple and Ginger Carrot Cake takes several minutes to prepare.

Andi's Spelt, Apple and Ginger Carrot Cake takes several minutes to cook.

Andi's Spelt, Apple and Ginger Carrot Cake makes 1 servings.

The ingredients for Andi's Spelt, Apple and Ginger Carrot Cake are:

4 cups granulated sugar
4 teaspoons baking soda
4 cups spelt flour
4 teaspoons ground cinnamon
3 cups Wesson oil
4 cups grated carrots
2 cups grated apples
1 cup grated ginger
7 large eggs
pinch of salt

Here is how you make Andi's Spelt, Apple and Ginger Carrot Cake:

Sift dry ingredients together into mixing bowl Add oil and blend together by hand Add eggs then beat with mixer Add carrots then mix together on low speed. The mixture will be very thick-need strong mixer.Prepare 3 round cake pans by spreading solid shortening on bottom & sides of pans. I also cut a round piece of wax paper the size of the pan and space it in bottom of pan. Spread shortening on the wax paper. Dust lightly with flour. This keeps cake from sticking.Pour mixture into pans and bake at 350 degrees until firm. Cake will be dark due to the cinnamon.Cool cake completely before frosting with icingNumber of Servings: 1Recipe submitted by SparkPeople user AJEREB.

The nutritional information for Andi's Spelt, Apple and Ginger Carrot Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 10,627.6

• Total Fat: 700.0 g
• Cholesterol: 1,487.5 mg
• Sodium: 2,328.1 mg
• Total Carbs: 1,116.8 g
• Dietary Fiber: 54.0 g
• Protein: 82.4 g

The dietary needs meet for Andi's Spelt, Apple and Ginger Carrot Cake is Lactose Free