Dessert

Apple and Cinnamom Cake is for Dessert.

Apple and Cinnamom Cake takes 25 minutes to prepare.

Apple and Cinnamom Cake takes 60 minutes to cook.

Apple and Cinnamom Cake makes 12 servings.

The ingredients for Apple and Cinnamom Cake are:

Cake:
1 large apple (about 10 ounces)
Juice of 1 lemon
1 1/4 cups finely ground almonds
1 cup flour
1 teaspoon baking soda
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon ground cinnamon
3 large eggs
3/4 cup sugar
2 cups peeled sweet potato, finely grated (last minute to prevent discoloration
2 teaspoon vanilla extract

Icing
1 cup icing sugar
4 tablespoons lemon juice

Here is how you make Apple and Cinnamom Cake:

1. Preheat ove to 350 degrees, Grease the base and sides of an 8-inch springform pan with a litlle vegetable oil an a pastry brush. Line the pan with parchment paper.2. Peel, core, and chop apple into 1/4 inch cubes. Toss them in bowl with some lemon juice to prevent oxidation.3. In a separate bowl, combine the ground almonds, flour, baking soda, baking power, salt, and cinnamon, set aside.4. Using a mixer shich together eggs and sugar until pale and tripled in size about 3 minutes on high speed. Add the grated sweet potatoe, and whisk to combine. Lower speed and add the dry ingredinents to the bowl, add the vanilla extract and mix. Using a rubber spatula, gently fold in the apple cubes.5. Pour the batter into the perpared pan and baked for 30 minutes. Cover the top with aluminum foil and bake for an additional 30 minutes.6. Once cooked, cool on a wire rack for 10 minutes and make the icing.7. To make icing, stir the sifted sugar with the lemon juice. Drizzle over cake Serving Size: Number of Servings: 12Recipe submitted by SparkPeople user DONALDJM.

The nutritional information for Apple and Cinnamom Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.4

• Total Fat: 6.5 g
• Cholesterol: 46.3 mg
• Sodium: 222.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g