Dessert

Apple Butter Spice Cake ala Michele is for Dessert.

Apple Butter Spice Cake ala Michele takes 15 minutes to prepare.

Apple Butter Spice Cake ala Michele takes 40 minutes to cook.

Apple Butter Spice Cake ala Michele makes 9 servings.

The ingredients for Apple Butter Spice Cake ala Michele are:

Promise Fat Free Margarine, 1 tbsp
Apple Butter, 1 cup
Dixie Crystals Light Brown Sugar, 3/4 cup
Applesauce - Musselmans, unsweetened, 3 Tablespoons
Raisins, .5 cup, packed
Cultured Fat Free Buttermilk, 1/2 cup
Egg substitute, liquid (Egg Beaters), 1/4 cup
Vanilla Extract, 2 tsp
*Organic All-Purpose White Flour, 2 cups plus 2 Tablespoons
Baking Soda, 2 tsp
Cinnamon, ground, 2 tsp
Ginger, ground, 2 tsp
Allspice, 1 tsp
Salt, 1/4 tsp

Here is how you make Apple Butter Spice Cake ala Michele:

Preheat oven to 350?F. Coat an 8-inch square cake pan with nonstick cooking spray. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and applesauce and whisk until smooth. Add raisins, buttermilk, egg substitute and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined. Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving. Number of Servings: 9Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Apple Butter Spice Cake ala Michele is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 260.5

• Total Fat: 0.1 g
• Cholesterol: 0.3 mg
• Sodium: 399.9 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g