Dessert

APPLE CAKE (no glaze) is for Dessert.

APPLE CAKE (no glaze) takes 30 minutes to prepare.

APPLE CAKE (no glaze) takes 50 minutes to cook.

APPLE CAKE (no glaze) makes 16 servings.

The ingredients for APPLE CAKE (no glaze) are:

Dry ingredients:
2 C Flour
3/4 C White Sugar
3/4 C Brown Sugar
3 tsp ground cinnamon
1 1/2 tsp ground ginger
1 1/2 tsp ground nutmeg
1/2 tsp salt
1 tsp baking soda

Wet Ingredients:
2 eggs
2/3 C vegetable oil
1/3 C unsweetened applesauce
1 tsp vanilla extract


approximtely 4 cups peeled, chopped apples

Here is how you make APPLE CAKE (no glaze):

Preheat oven to 350. Butter and flour bundt pan.Sift together dry ingredients. Set aside the chopped apples. In a mixer bowl, mix wet ingredients, then slowly incorporate dry ingredients into wet. Once the ingredients are blended (this will be a very thick mix), fold in the apples. Pour into bundt pan, scraping the mix out with a spatula. Bake for approximately 50 minutes. Cake is finished when inserted knife comes out clean.Serving Size: makes 16 thick slicesNumber of Servings: 16Recipe submitted by SparkPeople user LIZTIMES2.

The nutritional information for APPLE CAKE (no glaze) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 245.6

• Total Fat: 9.9 g
• Cholesterol: 23.3 mg
• Sodium: 166.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g