Dessert

Apple Cake- super moist, low fat, low sugar HIGH TASTE is for Dessert.

Apple Cake- super moist, low fat, low sugar HIGH TASTE takes several minutes to prepare.

Apple Cake- super moist, low fat, low sugar HIGH TASTE takes several minutes to cook.

Apple Cake- super moist, low fat, low sugar HIGH TASTE makes 16 servings.

The ingredients for Apple Cake- super moist, low fat, low sugar HIGH TASTE are:

*Whole Wheat Flour, 3 cup (remove)
Baking Soda, 1.5 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Sucralose (like Splenda), 1/4 cup (remove)
*Splenda Brown Sugar Blend, 6 tsp (remove)
Apples, fresh, 4 cup, quartered or chopped (remove)
Granulated Sugar, 0.25 cup (remove)
Egg substitute, liquid (Egg Beaters), 0.25 cup (remove)
Applesauce, unsweetened, 0.25 cup (remove)
Vanilla Extract, 2.5 tsp (remove)

Here is how you make Apple Cake- super moist, low fat, low sugar HIGH TASTE:

Combine apples and sugar/splendas in a large bowl and allow to sit for 30 minutes. Sift together the flour, cinnamon and baking soda in a medium bowl. Combine the egg, apple sauce and vanilla in with the apple mixture after the 30 minutes (you will notice the juices in the bowl). Add the flour mixture to the apple mixture. Bake in a medium-sized greased (I use cooking spray) bundt pan for 45 minutes at 350 or until a toothpick comes out clean. (makes 16 slices)Number of Servings: 16Recipe submitted by SparkPeople user DONNYBELLE.

The nutritional information for Apple Cake- super moist, low fat, low sugar HIGH TASTE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 126.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

The dietary needs meet for Apple Cake- super moist, low fat, low sugar HIGH TASTE is Low Fat