Dessert

Apple Cake (szarlotka) is for Dessert.

Apple Cake (szarlotka) takes 40 minutes to prepare.

Apple Cake (szarlotka) takes 45 minutes to cook.

Apple Cake (szarlotka) makes 12 servings.

The ingredients for Apple Cake (szarlotka) are:

For the dough:
1.5 cups flour
1 egg
2 tablespoons reduced fat sour cream
1.5 sticks of unsalted butter
1/4 cup sugar

For the topping:
1,5 kg sour apples
ground cinnamon
1/4 cup sugar

Here is how you make Apple Cake (szarlotka):

1. Mix the flour with half the sugar and chop it up with the butter, add the egg, sour cream and quickly make a dough with your hand.2. Peel the apples, take out the middles and cut into pieces. Put them into a pot and add half a cup of water. Roast them for about 10 minutes, until they fall apart. 3. Cut the dough into two equal parts (unless you don't have enough to fill your pan, I put it on very thinly). Take one part of dough and using a roller, make it flat and put it into the pan (I used a non-stick pan). Put it into the oven set at 390 F, bake for about 15 min. 4. Mix the apples with the rest of the sugar, put over the dough and spread out evenly. Take the other part of the dough, make it flat and cut into small squares. Sprinkle the them over the apples and sprinkle with cinnamon. Bake for another 30 minutes.Makes about 12 small servings according to the recipe. Number of Servings: 12Recipe submitted by SparkPeople user PRINCESSPL82.

The nutritional information for Apple Cake (szarlotka) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.7

• Total Fat: 12.8 g
• Cholesterol: 49.7 mg
• Sodium: 8.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.1 g
• Protein: 2.6 g