Dessert

Apple Cake with Streusel Topping is for Dessert.

Apple Cake with Streusel Topping takes 20 minutes to prepare.

Apple Cake with Streusel Topping takes 50 minutes to cook.

Apple Cake with Streusel Topping makes 12 servings.

The ingredients for Apple Cake with Streusel Topping are:

For the cake:
2 C flour
4 tsp baking powder
4 tsp cinnamon
1/2 tsp salt
2 eggs
4 egg whites
2 C sucralose/Splenda
1/2 C light vanilla yogurt
1/2 C fat free milk
2 tsp vanilla
5 medium peeled granny smith apples, sliced thinly

Streusel Topping
1/4 C flour
1/8 C packed light brown sugar
~1 tsp cinnamon
1/8 C margarine

Here is how you make Apple Cake with Streusel Topping:

Preheat oven to 350 degrees.Mix liquids and sucralose/Splenda together well. Stir in dry ingredients just until mixed. Fold in apple slices, and pour mixture into prepared pan.To make streusel, mix dry ingredients and cut in margarine until a somewhat even consistency is obtained. Sprinkle over cake batter in pan. Bake cake about 45-55 min.Number of Servings: 12Recipe submitted by SparkPeople user NEONBACALAO.

The nutritional information for Apple Cake with Streusel Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.7

• Total Fat: 3.2 g
• Cholesterol: 35.4 mg
• Sodium: 51.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.0 g

The dietary needs meet for Apple Cake with Streusel Topping is Vegetarian