Dessert

Apple Cake with Walnuts and Currants is for Dessert.

Apple Cake with Walnuts and Currants takes 30 minutes to prepare.

Apple Cake with Walnuts and Currants takes 75 minutes to cook.

Apple Cake with Walnuts and Currants makes 16 servings.

The ingredients for Apple Cake with Walnuts and Currants are:

3 cups Swan Cake Flour
1.5 cup Apple Sauce (Motts) Unsweetened
9 tbsp Egg substitute, liquid (Egg Beaters)
1 tsp Salt
2 tsp Cinnamon, ground
1 tsp Baking Soda
1 tsp Vanilla Extract
3 serving Apple, Gala (medium)
1 cup Great Value Walnuts Halves & Pieces (1/4 cup)
1 cup Natural Zante Currants, SincerelyNuts.com (50g or 1/3 cup)
96 tsp Splenda No Calorie Sweetener (2 cups)

Here is how you make Apple Cake with Walnuts and Currants:

1. Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. or use silicon pans like I did. Beat the apple sauce and Splenda together in a food processor (fitted with a paddle attachment) , while assembling the remaining ingredients. After about 5 minutes, add the egg beaters and beat until the mixture is creamy. 2. Transfer wet mixture to a large bowl. Sift together 3 cups of flour, salt, cinnamon, and baking soda. Stir into the batter. Add vanilla, apples, walnuts, and currants Stir until combined.3. Transfer the mixture to the prepared pan(s). I used 1 loaf pan half full and 1 deep 9" cake pan quite full.4. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. The original recipe recommends serving at room temperature with vanilla ice cream. I severed it warm with I can't Believe it's Not Butter. The original recipe appeared in The Times in an article by Jean Hewitt.Serving Size:?Makes 1 loaf pan with 8 slices 2" high and one 9" cake pan with 8 large slices.

The nutritional information for Apple Cake with Walnuts and Currants is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 241.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.4 g

The dietary needs meet for Apple Cake with Walnuts and Currants is Vegetarian