The recipe Apple Cake (woman's day 1978)

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Apple Cake (woman's day 1978) recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Apple Cake (woman's day 1978)!

Apple Cake (woman's day 1978)

Apple Cake (woman's day 1978) Recipe
Apple Cake (woman's day 1978)

A sitck-to-the-ribs cake that is moist and spicy; keeps well

What Course Is Apple Cake (woman's day 1978)?

Apple Cake (woman's day 1978) is for Dessert.


How Long Does Apple Cake (woman's day 1978) Recipe Take To Prepare?

Apple Cake (woman's day 1978) takes several minutes to prepare.


How Long Does Apple Cake (woman's day 1978) Recipe Take To Cook?

Apple Cake (woman's day 1978) takes 50 minutes to cook.


How Many Servings Does Apple Cake (woman's day 1978) Recipe Make?

Apple Cake (woman's day 1978) makes 12 servings.


What Are The Ingredients For Apple Cake (woman's day 1978) Recipe?

The ingredients for Apple Cake (woman's day 1978) are:

2 cups whole-wheat flour
1/4 cup toasted wheat germ
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1/2 tsp nutmeg
4 cups diced peeled tart cooking apples
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup oil
1 cup chopped walnuts
2 eggs, well beaten
1 tsp vanilla


How Do I Make Apple Cake (woman's day 1978)?

Here is how you make Apple Cake (woman's day 1978):

Stir together flour, wheat germ, soda, cinnamon, salt and nutmeg; set aside. In large bowl combine apples, sugars, oil, walnuts, eggs and vanilla. Add flour mixture; stir gently with wooden spoon to blend well. Turn into greased 13x9x2 inch pan. Bake in preheated 350 oven 50 min or until cake pulls away from sides of pan. Cool in pan on rack. If desired, sprinkle with sifted confectioners' sugar.Cut into 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user JPHP5051.


What's The Nutritional Info For Apple Cake (woman's day 1978)?

The nutritional information for Apple Cake (woman's day 1978) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 17.2 g
  • Cholesterol: 31.2 mg
  • Sodium: 420.6 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.9 g

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