Dessert

Apple cake is for Dessert.

Apple cake takes several minutes to prepare.

Apple cake takes several minutes to cook.

Apple cake makes 16 servings.

The ingredients for Apple cake are:

*Canola Oil, 1.25 cup (remove)
Granulated Sugar, 2 cup (remove)
Egg, fresh, 2 large (remove)
*Organic All-Purpose White Flour, 3 cup (remove)
Vanilla Extract, 3 tbsp (remove)
Apples, fresh, 3 cup, quartered or chopped (remove)
*Coconut, shredded sweetened, 16 tbsp (remove)
Butter, unsalted, .25 cup (remove)
Whole Milk / Vitamin D, .125 cup (remove)
Brown Sugar, 1 cup, packed (remove)
*Confectioner's Sugar (1/4 cup Serving), 4 serving (remove)
Walnuts, 1.25 cup, chopped (remove)

Here is how you make Apple cake:

Apple Cake1 1/4 cup oil2 cups sugar2 eggsMixed3 cups flourTsp salt1.5 tsp baking soda3 tsp vanilla extract3 cups chopped apples1 cup chopped walnuts1 cup shredded coconutFrosting.25 cup butter.5 tsp salt2 tbsp milk1 cup brown sugarConfectioners sugar as needed ~1 cup.25 cup chopped walnutsDirection1. Beat together oil sugar eggs2. Add dry ingredients3. Stir in vanilla4. Stir in apple nuts coconutBundt or angel food panGreaseBake @ 325 for 75 minFrosting1. Melt butter on low heat2. Add salt milk brown sugar3. Cook until sugar dissolves4.remove from heat and add confectioner sugar until a "pouring consistency"5. Pour on cool cake6. Pour chopped walnutsServing Size: 1/16Number of Servings: 16Recipe submitted by SparkPeople user TARZANMAN21.

The nutritional information for Apple cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 558.1

• Total Fat: 29.4 g
• Cholesterol: 31.1 mg
• Sodium: 31.0 mg
• Total Carbs: 76.1 g
• Dietary Fiber: 2.5 g
• Protein: 5.1 g