Dessert

Apple Caramel Cake is for Dessert.

Apple Caramel Cake takes several minutes to prepare.

Apple Caramel Cake takes several minutes to cook.

Apple Caramel Cake makes 28 servings.

The ingredients for Apple Caramel Cake are:

2 eggs
3/4 cup light brown sugar
1/2 cup canola oil
2 cups applesauce or grated Gala apples (I like to use chunky style applesauce)
1 1/2 cups sifted cake flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup store-bought caramel sauce (I used Mrs. Richardson'r Butterscotch Caramel)

Here is how you make Apple Caramel Cake:

Heat oven to 350 degrees. Spray bundt pan with non-stick baking spray. Combine eggs, brown sugar and oil in bowl; beat with electric mixer on medium speed until smooth, about 3 minutes. Stir in the applesauce; set aside.Combine the flour, baking soda, cinnamon, ginger, cloves and salt in a large bowl. Add to the egg mixture; beat on low speed just until mixed. Pour batter into prepared pan.Bake until tester inserted in the center comes out clean, 30- 35 minutes. Cool 5 minutes on rack before turning cake out of pan.Gently pierce cake with a fork about 1-inch deep all over surface of cake. Heat caramel sauce in microwave until warm, 20 seconds; drizzle over top of cake.(NOTE: I always cut my bundt cakes into really small slices. If you cut bigger slices, adjust calories accordingly. This is for 28 slices...)Nutritional info per slice: 96.8 calories; 4.7g fat (0.4g saturated, 2.4g polysaturated, 1.6g monosaturated); 15.9mg cholesterol; 81mg sodium; 23.7mg potassium; 12.9g carbohydrates (0.5g dietary fiber, 5.6g sugars); 1.3g proteinNumber of Servings: 28Recipe submitted by SparkPeople user BLUROSES.

The nutritional information for Apple Caramel Cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 96.8

• Total Fat: 4.7 g
• Cholesterol: 15.9 mg
• Sodium: 81.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g