Dessert

Apple Cinnamon Strucel Cake is for Dessert.

Apple Cinnamon Strucel Cake takes 30 minutes to prepare.

Apple Cinnamon Strucel Cake takes 75 minutes to cook.

Apple Cinnamon Strucel Cake makes 25 servings.

The ingredients for Apple Cinnamon Strucel Cake are:

4 cups chopped peeled and cored apples
3 cups flour
4 tsp. baking powder
1 1/2 cups sugar
1/2 cup brown sugar
2 tsp. ground cinnamon
2 eggs
1 1/2 skim milk
1 stick margarine

Here is how you make Apple Cinnamon Strucel Cake:

Makes 25 2 inc squares.Prepare a 10 X 10 inch high side pan -- 1 1/2 inch high or better.Peal and core and chunk the apples. Sprinkle cinnamon and a small amount of brown sugar -- will make the recipe calories higher -- and mix in a bowl. Set aside.Blend margarine, sugar, brown sugar, cinnamon and eggs until well mixed. Add milk and reblend. Add flour 1 cup at a time and mix. Put into the well greased pan and then place apples on the top, distributing evenly. Pour the juices evenly on the top as well. Place in a 375 degree oven for 1 hour and 15 minutes or until a tester in the center comes out clean. Edges will be brown and crispy and apples will have folded in. Number of Servings: 25Recipe submitted by SparkPeople user CHRISTINE1953.

The nutritional information for Apple Cinnamon Strucel Cake is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 170.6

• Total Fat: 4.1 g
• Cholesterol: 8.8 mg
• Sodium: 132.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g