Dessert

Apple Cranberry coffee cake - lactose free is for Dessert.

Apple Cranberry coffee cake - lactose free takes several minutes to prepare.

Apple Cranberry coffee cake - lactose free takes several minutes to cook.

Apple Cranberry coffee cake - lactose free makes 20 servings.

The ingredients for Apple Cranberry coffee cake - lactose free are:

3 cups sliced apple
2 cups fresh cranberries
1 cup splenda
2 large eggs (whites only)
2 tsp vanilla
2.5 cups flour
1.5 tsp baking soda
1 tsp baking powder
2 tsp Nescafe French Vanilla Instant coffee
2 tsp cinnamon
1 tsp ground ginger
0.5 tsp nutmeg
1 cup So Good Fat Free soy milk
0.5 cup mashed banana

Here is how you make Apple Cranberry coffee cake - lactose free:

1.Preheat oven to 350? F. 2.Lightly oil a 13x9x2-inch pan. 3.In a large mixing bowl, combine apples with sugar, cranberries, mashed banana, vanilla and eggs; mix well. 4. Sift together flour, soda, powder, cinnamon, ginger, nutmeg; stir into apple mixture and add Soy milk. 5.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving. Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user TJONSPARK.

The nutritional information for Apple Cranberry coffee cake - lactose free is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 130.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g