Dessert

Apple Cranberry Raisin Cake is for Dessert.

Apple Cranberry Raisin Cake takes 30 minutes to prepare.

Apple Cranberry Raisin Cake takes 60 minutes to cook.

Apple Cranberry Raisin Cake makes 8 servings.

The ingredients for Apple Cranberry Raisin Cake are:

Dry ingredients
2 Cups Flour
2 Cups Sugar
1 Tsp Baking Powder
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1/4 Tsp Salt

Fruit Mixture
2 Large Eggs
1/2 Cup Butter Unsalted
4 Cups Diced Apples
1 Cup Cranberries cut in half
1 Cup Raisins

Here is how you make Apple Cranberry Raisin Cake:

This recipe is made in two parts and then mixed together. Mix all the dry ingredients together.In a seperate bowl mix all the fruits together.Blend butter and eggs together, then pour over fruit mixture and mix until well mixed.Mix dry ingredient mixture into fruit mixture and mix until well mixed, Mixture will be thick. Pour and press down lightly into 2 greased and floured bread pans or one large pan.Preheat oven to 350 and bake for approx 1 hour check for doneness by poking if comes out clean cake will be done. Let cool and sprinkle powdered sugar on top. Number of Servings: 8Recipe submitted by SparkPeople user IOWAMAN45.

The nutritional information for Apple Cranberry Raisin Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 534.9

• Total Fat: 13.5 g
• Cholesterol: 84.2 mg
• Sodium: 250.8 mg
• Total Carbs: 101.9 g
• Dietary Fiber: 4.2 g
• Protein: 5.8 g