Dessert

Apple Crumb Coffee Cake is for Dessert.

Apple Crumb Coffee Cake takes 150 minutes to prepare.

Apple Crumb Coffee Cake takes 35 minutes to cook.

Apple Crumb Coffee Cake makes 12 servings.

The ingredients for Apple Crumb Coffee Cake are:

2-1/4 cups all-purpose flour
1/2 cup sugar
1 envelope FLEISCHMANN'S RapidRise Yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter or margarine
2 large eggs
2 cooking apples, cored and sliced

Crumb topping

1/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine

Here is how you make Apple Crumb Coffee Cake:

In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly. NOTE - For best results use a pastry blender to cut into the cold butter or margarine. Mix all ingredients until coarse crumbs form. Yield: One 9" cakeRecipe courtesy of www.BreadWorld.comNumber of Servings: 12Recipe submitted by SparkPeople user LINDAMUTZIG.

The nutritional information for Apple Crumb Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.3

• Total Fat: 9.3 g
• Cholesterol: 57.3 mg
• Sodium: 111.7 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g