Dessert

Apple Layer Cake is for Dessert.

Apple Layer Cake takes several minutes to prepare.

Apple Layer Cake takes several minutes to cook.

Apple Layer Cake makes 12 servings.

The ingredients for Apple Layer Cake are:

3 c. sugar
4 eggs
1 c. shortening
3 c. flour
1 t. soda
1 t. cinnamon
1/2 t. each salt, cloves, nutmeg
1 t. vanilla
4 green apples finely chopped
1/4 c. warm water
2 c. milk
2 egg yolks
3 T. flour
1 c. nuts

Here is how you make Apple Layer Cake:

Cream 2 c. sugar and shortening in bowl. Beat in eggs. Sift flour, baking soda, salt, cloves, nutmeg and cinnamon together. Add to creamed mixture, beating until smooth. Blend in vanilla. Combine apples with water, fold into batter, mixing well. Pour into 3 wax paper lined cake panes. Bake at 350° for 30 minutes. Combine milk, 1 c. sugar, egg yolks and 3 T. flour in saucepan. Boil until thick, stirring constantly. Stir in nuts. Spread between layers of cake.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Apple Layer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 471.0

• Total Fat: 9.9 g
• Cholesterol: 105.8 mg
• Sodium: 239.2 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 3.8 g
• Protein: 8.7 g