Dessert

Apple-Raisin-Walnut Cake is for Dessert.

Apple-Raisin-Walnut Cake takes 30 minutes to prepare.

Apple-Raisin-Walnut Cake takes 50 minutes to cook.

Apple-Raisin-Walnut Cake makes 15 servings.

The ingredients for Apple-Raisin-Walnut Cake are:

0.75 cup (8 fl oz) Yogurt, plain, skim milk
1 tbsp Cinnamon, ground
1 tsp Vanilla Extract
0.75 cup Applesauce, unsweetened
0.50 cup, packed Raisins
0.50 cup, chopped Walnuts
2 tsp Baking Powder
0.50 tsp Baking Soda
0.75 cup, packed Brown Sugar
0.50 cup Bob's Red Mill Organic Unbleached White Flour
0.25 cup Sucanat
1 tsp condiments, salt, Himalayan pink (1/8 t - 750 mg)
1.75 cup Whole Wheat Flour
2.5 cup, quartered or chopped Apples, fresh with skin

Here is how you make Apple-Raisin-Walnut Cake:

Preheat oven to 325 degrees. Prepare 13x9" baking pan with oil and flour.Sift flours and add remaining 6 dry ingredients (sugars X 2, baking soda and powder, cinnamon, salt). Add apples, raisins and walnuts and coat well (use hands to mix).Mix yogurt and applesauce and add to mixture. Combine well, using hands (don't be shy...dive in with your clean hands). It's fairly dry and hard to get all the dry moistened.Pour into prepared pan, smooth to edges of pan. Bake for 45-50 minutes or until tests done with a toothpick. Cool on a wire rack.Serving Size:?Makes 15 square servings.

The nutritional information for Apple-Raisin-Walnut Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 182.5

• Total Fat: 3.2 g
• Cholesterol: 0.2 mg
• Sodium: 415.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g