Dessert

Apple Walnut Bundt Cake is for Dessert.

Apple Walnut Bundt Cake takes 20 minutes to prepare.

Apple Walnut Bundt Cake takes 55 minutes to cook.

Apple Walnut Bundt Cake makes 12 servings.

The ingredients for Apple Walnut Bundt Cake are:

2 cups peeled, diced apples
2 Tbsp sugar
1 tsp cinnamon
3 cups whole wheat flour
1 Tbsp baking powder
1/4 tsp salt
2 cups sugar, preferably natural or turbinado
1 cup oil
1/4 cup apple juice
2 tsp vanilla
4 eggs
1 1/2 cups chopped walnuts
powdered sugar

Here is how you make Apple Walnut Bundt Cake:

Preheat oven to 350. Grease and flour a bundt pan and set aside. Combine diced apples, 2 tbsp sugar and cinnamon. Set aside. Sift together flour, baking powder and salt.Combine 2 cups sugar, oil, apple juice, vanilla and eggs. Beat at hight speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.Pour into prepared pan. Bake 350 55 to 60 minutes, until cake is firm, well browned and begins to pull away from pan edges. Let cool in pan 10 minutes, turn out onto a wire rack and cool completely. Sprinkle with confectioners sugar, or drizzle with glaze of confectioners sugar and small amount of water.Number of Servings: 12Recipe submitted by SparkPeople user SHARONCN.

The nutritional information for Apple Walnut Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 555.0

• Total Fat: 30.8 g
• Cholesterol: 81.7 mg
• Sodium: 195.9 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 5.3 g
• Protein: 8.7 g