Dessert

Apple walnut cake with cinnamon glaze is for Dessert.

Apple walnut cake with cinnamon glaze takes 20 minutes to prepare.

Apple walnut cake with cinnamon glaze takes 60 minutes to cook.

Apple walnut cake with cinnamon glaze makes 12 servings.

The ingredients for Apple walnut cake with cinnamon glaze are:

Cake:
1 cup all purpose flour
1 cup Whole Wheat Flour
1 cup Sugar
2 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
5 medium apples, peeled and chopped
1/2 cup Canola Oil
1/4 cup Honey
1 tsp Vanilla Extract
1 cup chopped Walnuts

Glaze: (optional, but delicious!!)
1.5 cups Powdered Sugar
1/2 tsp Cinnamon
1.5 Tbsp. unsweetened almond milk
1/2 cup chopped Walnuts

Here is how you make Apple walnut cake with cinnamon glaze:

Pre-heat oven to 350.Spray a bundt pan with Pam for baking.Mix all ingredients for cake (except walnuts) at medium spend in electric mixer for about 3 minutes.Gently stir in walnuts.Bake for one hour.Remove from oven and let cool in pan for 30 minutes. Then invert onto serving platter to cool completely.If you choose to glaze the cake, wait for cake to cool. Combine cinnamon, powdered sugar, and almond milk. Pour glaze over cake and sprinkle with walnuts.Serving Size: Makes 12 generous slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Apple walnut cake with cinnamon glaze is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 424.1

• Total Fat: 19.5 g
• Cholesterol: 0.0 mg
• Sodium: 406.3 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g