Dessert

Caramel Apple Cake is for Dessert.

Caramel Apple Cake takes several minutes to prepare.

Caramel Apple Cake takes several minutes to cook.

Caramel Apple Cake makes 12 servings.

The ingredients for Caramel Apple Cake are:

3/4 cup butter
1 1/3 cups packed brown sugar
1 3/4 teaspoons ground cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and cut into wedges
2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 teaspoons salt
3/4 cup water

Here is how you make Caramel Apple Cake:

Preheat oven to 375 degrees F (190 degrees C).In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.In a large bowl, cream 3/4 cup butter and sugar until smooth. Stir in water. Add flour mixture and combine. Add nuts and combine.Spread batter evenly over apples and bake at 375 degrees F (190 degrees C) for 30 minutes.Cool 10 minutes, then invert onto plate.Number of Servings: 12Recipe submitted by SparkPeople user MARYXO.

The nutritional information for Caramel Apple Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.3

• Total Fat: 11.7 g
• Cholesterol: 30.5 mg
• Sodium: 14,288.2 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g