The recipe Cinnamon Apple Snack Cake

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Cinnamon Apple Snack Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cinnamon Apple Snack Cake!

Cinnamon Apple Snack Cake

Cinnamon Apple Snack Cake Recipe
Cinnamon Apple Snack Cake

What Course Is Cinnamon Apple Snack Cake?

Cinnamon Apple Snack Cake is for Dessert.


How Long Does Cinnamon Apple Snack Cake Recipe Take To Prepare?

Cinnamon Apple Snack Cake takes several minutes to prepare.


How Long Does Cinnamon Apple Snack Cake Recipe Take To Cook?

Cinnamon Apple Snack Cake takes several minutes to cook.


How Many Servings Does Cinnamon Apple Snack Cake Recipe Make?

Cinnamon Apple Snack Cake makes 12 servings.


What Are The Ingredients For Cinnamon Apple Snack Cake Recipe?

The ingredients for Cinnamon Apple Snack Cake are:

1 box pilsbury Cinnamon Swirl quick bread
1/2 cup sour cream
1/3 cup water
2 eggs
1 cup apple peeled and chopped
1/2 cup walnuts


How Do I Make Cinnamon Apple Snack Cake?

Here is how you make Cinnamon Apple Snack Cake:

Heat oven to 350 degrees. Grease & flour bottom of 8-9 inch square pan. In a large bowl combine quick bread mix, sour cream, water & eggs. Stir 50-75 strokes until mix is blended. Pour half of batter into greased and floured pan. Sprinkle with 1/2 cup of choped apples and 1/4 cup of nuts and 3/4 cup of swirl mix. Pour remaining batter over swirl. Spread carefull to cover. Sprinkle with remaining apples, nuts & swirl mix. Bake at 350 for 50-60 minutes for 8 inch pan. 40-50 minutes for 9 inch pan.Squeeze glaze packet 10-15 times before opening. Cut off small corner of packet. Drizzle over cooled snack cake. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.


What's The Nutritional Info For Cinnamon Apple Snack Cake?

The nutritional information for Cinnamon Apple Snack Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 10.1 g
  • Cholesterol: 39.3 mg
  • Sodium: 178.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

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