Dessert

Cinnamon Apple Sponge Cake is for Dessert.

Cinnamon Apple Sponge Cake takes 15 minutes to prepare.

Cinnamon Apple Sponge Cake takes 60 minutes to cook.

Cinnamon Apple Sponge Cake makes 12 servings.

The ingredients for Cinnamon Apple Sponge Cake are:

3 large Eggs
1 tsp Baking Soda
1 cup white, all-purpose, flour
1 med Apple, unpeeled
1 tsp. lemon juice
1 cup ground Almonds
1 Tbsp Cinnamon, ground
2 cups grated Sweet potato
3/4 cup Splenda
3/4 cup Powdered Sugar, unsifted
3 Tbsp Lemon juice

Here is how you make Cinnamon Apple Sponge Cake:

Prepare a 9 inch springform cake pan by spraying with cooking spray. Place a piece of parchment paper on the bottom and lightly spray too.Core apple. Cut into small dices. Drizzle a teaspoon of lemon juice on apples, stir to prevent browning. Use an electric mixture to beat eggs and Splenda together until light and fluffy about 4 minutes.Mix in sweet potato lightly. Add all dry ingredients and beat until incorporated. Fold in apples.Pour into prepared pan.Bake at 350F for a hour. Check about half way through. If the top is too brown, put a piece of foil on top.Mix 3/4 c confectioners sugar with 3 T lemon juice. Whisk until smooth. Pour over the top of the hot cake.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Cinnamon Apple Sponge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.9

• Total Fat: 5.5 g
• Cholesterol: 53.1 mg
• Sodium: 124.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.5 g
• Protein: 4.7 g