Dessert

Coffee Apple and Sultana Cake Squares is for Dessert.

Coffee Apple and Sultana Cake Squares takes 10 minutes to prepare.

Coffee Apple and Sultana Cake Squares takes 25 minutes to cook.

Coffee Apple and Sultana Cake Squares makes 16 servings.

The ingredients for Coffee Apple and Sultana Cake Squares are:

Dried Fruit sultana 0.5 cup
Instant Coffee, made with boiling water 0.5 cup
Lurpak lighter, 90g
Vanilla essence, 1 tsp
Splenda Brown Sugar Blend, 0.5 cup tightly packed
1 medium egg
Self Raising flour, (whole meal ideally), 1.5 cup
Cinnamon, ground, 1 tsp
Bicarbonate of Soda, 0.33 tbsp
Apples, fresh, core removed, 1 small finely grated
Powdered Icing Sugar, 2 tsp

Here is how you make Coffee Apple and Sultana Cake Squares:

Grease and line a pan 19cm by 29cm Combine sultanas with the strong coffee and leave to cool.Cream together the splenda blend, lurpak lighter and essence until fluffy. Beat in eggSift in half the flour, soda and cinnamon mixture and add the sultana mixtureand mix in. Stir in remaining flour mix and sultana n mix and then stir in the apple.Spread mixture into pan, smooth out and then bake in oven at 190C for approx 20 - 25 mins until springy to the tough and golden brown.Turn out onto rack after few mins, tuen right side up and dust lightly with the powdered icing sugar. When cool, cut into 16 squares and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Coffee Apple and Sultana Cake Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.7

• Total Fat: 3.9 g
• Cholesterol: 11.7 mg
• Sodium: 4.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g