Dessert

Cornwall Apple Cake is for Dessert.

Cornwall Apple Cake takes 20 minutes to prepare.

Cornwall Apple Cake takes 45 minutes to cook.

Cornwall Apple Cake makes 24 servings.

The ingredients for Cornwall Apple Cake are:

1 cup Flour, white
1 cup Whole Wheat Flour
1.5 cup Granulated Sugar
16 tbsp Crisco Pure Vegetable Oil
3 medium Egg, fresh, whole, raw
5 apples-peeled, corded, diced
1tsp. Vanilla
1tsp Baking Soda
1/2 tsp salt

Here is how you make Cornwall Apple Cake:

Beat eggs until thick and light in color. Continue beating adding sugar, oil, and vanilla. Separate bowl mix dry ingredients add to egg mixture and mix well. I dice the apples and add to batter. Spread in a 13" x 9" greased pan.( The original recipe has the Apple thinly sliced and spread on the bottom of the pan then spread batter on top.) Bake 350? for 40-45 minutes or until top is golden brown.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user YEPITISME.

The nutritional information for Cornwall Apple Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 183.9

• Total Fat: 10.0 g
• Cholesterol: 20.5 mg
• Sodium: 7.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g