The recipe cranberry apple flax cake

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cranberry apple flax cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like cranberry apple flax cake!

cranberry apple flax cake

cranberry apple flax cake Recipe
cranberry apple flax cake

cranberry apple flax cake

What Course Is cranberry apple flax cake?

cranberry apple flax cake is for Dessert.


How Long Does cranberry apple flax cake Recipe Take To Prepare?

cranberry apple flax cake takes 5 minutes to prepare.


How Long Does cranberry apple flax cake Recipe Take To Cook?

cranberry apple flax cake takes 30 minutes to cook.


How Many Servings Does cranberry apple flax cake Recipe Make?

cranberry apple flax cake makes 15 servings.


What Are The Ingredients For cranberry apple flax cake Recipe?

The ingredients for cranberry apple flax cake are:

my blog: yumpinkfrosting.blogspot.com

Yummy Cranberry Apple Flax Cake

You need:

1.5 cups flax meal
1.5 cups white flour
1 cup brown sugar
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
1/4 cup milk
1/2 cup apple juice
2 flax "eggs" (2 tbsp flax meal in 6 tbsp water)
1 peeled, shredded apple
1/2 cup dried cranberries/craisins
1 tsp vanilla extract

What to do:
1. Preheat your oven to 350
2. Mix flax meal, flour, brown sugar, salt, baking soda and baking powder.
3. After well mixed add flax eggs. Mix.
4. Add milk, apple juice and vanilla. Mix well.
5. Line a pan with aluminum foil or grease your pan. I'm not sure if there will be a time change if you don't use aluminum foil like I did, but pour the batter into your pan and bake 30 minutes.

Sprinkle with powdered sugar and enjoy.
xoxo.


How Do I Make cranberry apple flax cake?

Here is how you make cranberry apple flax cake:

Serving Size: 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user SPARKX3.


What's The Nutritional Info For cranberry apple flax cake?

The nutritional information for cranberry apple flax cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 245.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

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