Dessert

Danish Apple and Prune Cake is for Dessert.

Danish Apple and Prune Cake takes 15 minutes to prepare.

Danish Apple and Prune Cake takes 70 minutes to cook.

Danish Apple and Prune Cake makes 10 servings.

The ingredients for Danish Apple and Prune Cake are:

For the batter:

140g butter
200g caster sugar
2 eggs, well beaten
85g self-raising flour
115g ground almonds
125ml milk
1 tsp vanilla essence
1 tbsp boiling water
1/2 tsp baking powder

Further ingredients:

8 stoned prunes, chopped
115g shelled walnuts, finely chopped and mixed with 2 tbsp sugar
2 green apples, cored and sliced
3 tbsp sugar
ground cinnamon
butter

Here is how you make Danish Apple and Prune Cake:

Cream together all the ingredients for the batter in a food processor. Pour into a well buttered 25cm cake tin.Place the prunes on the batter. Spoon over the walnet and sugar mixture. Arrange the apple slices on top of the walnuts. Bake in a preheated oven at 190C/375F/Gas 5 for 45 minutes.Sprinkle the surface with the sugar and some cinnamon. Dot with butter and bake for a further 20-25 minutes til a skewer comes out clean. Cool in the tin.Number of Servings: 10Recipe submitted by SparkPeople user JAMESWARD.

The nutritional information for Danish Apple and Prune Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.1

• Total Fat: 25.9 g
• Cholesterol: 68.1 mg
• Sodium: 54.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g