Dessert

Dorset Apple Cake is for Dessert.

Dorset Apple Cake takes 15 minutes to prepare.

Dorset Apple Cake takes 60 minutes to cook.

Dorset Apple Cake makes 8 servings.

The ingredients for Dorset Apple Cake are:

225g Caster sugar
225g Butter (salted or unsalted)
3 Large Eggs
225g Self raising flour
2 tsp Baking Powder
50g Ground Almonds
450 - 500g sliced apple (I used frozen and didn't use lemon juice)
lemon juice

Here is how you make Dorset Apple Cake:

Slice apples and cover with lemon juice to stop them turning brownCream the butter and sugar until light and fluffyBeat in the eggs one at a time, add a spoonful of the flour if the mix starts to splitSieve in the rest of the flour and baking powderAdd the ground almondsFold in the flour, baking powder and ground almondsStir in the sliced apple, ensure the mix covers the appleSpoon mix into a greased 23-24cm springform cake tinCook at 180C / Gas Mark 4 for 1 hour. If the cake is turning too brown cover with grease proof paper for the rest of the time.Serving Size: makes a 24cm round cake I divide into 8ths for the family and 16th for meNumber of Servings: 8Recipe submitted by SparkPeople user SHINJU39.

The nutritional information for Dorset Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 514.4

• Total Fat: 28.3 g
• Cholesterol: 129.8 mg
• Sodium: 368.2 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 3.0 g
• Protein: 7.8 g