Dessert

Fresh Apple Cake is for Dessert.

Fresh Apple Cake takes 15 minutes to prepare.

Fresh Apple Cake takes 70 minutes to cook.

Fresh Apple Cake makes 24 servings.

The ingredients for Fresh Apple Cake are:

3 cups flour
1/2 cup cooking oil
1 cup unsweetened applesauce
2 cups sugar
3 cups chopped apples
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1 tsp cinnamon

Here is how you make Fresh Apple Cake:

Pre-heat oven to 325. Beat eggs, add sugar, oil and vanilla. Add flour sifted with dry ingredients. Fold in apples. Bake in a bunt pan sprayed with Pam with flour or into 24 cupcakes. Cook bunt pan for 1 hour and 10 minutes or cupcakes for 20. Ovens cook differently so make sure a toothpick comes out clean. Let cake or cupcakes cool before covering. This is a very moist recipe and if you cover it too soon, the moisture will make the cake soggy in a few days. Number of Servings: 24Recipe submitted by SparkPeople user JLOEPER.

The nutritional information for Fresh Apple Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.2

• Total Fat: 3.1 g
• Cholesterol: 23.4 mg
• Sodium: 7.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g