Dessert

Fresh Apple Pecan Streusel Cake is for Dessert.

Fresh Apple Pecan Streusel Cake takes 20 minutes to prepare.

Fresh Apple Pecan Streusel Cake takes 45 minutes to cook.

Fresh Apple Pecan Streusel Cake makes 16 servings.

The ingredients for Fresh Apple Pecan Streusel Cake are:

Streusel Topping:
2/3 cup quick cooking or old fashioned oats
1/3 cup packed brown sugar
1 cup pecans, coarsley chopped
3 Tbl canola or vegetable oil

Cake:
1 cup granulated sugar
1 container (6 oz.) Yoplait Greek Fat Free Honey Vanilla Yogurt
2/3 cup canola oil
1 tsp vanilla
2 eggs
1-1/2 cups all purpose flour
1-1/2 cups whole wheat flour
3 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 cups finely chopped, peeled apples (2 medium)

Here is how you make Fresh Apple Pecan Streusel Cake:

Makes 16 servings.1. Heat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. In a small bowl, mix streusal ingredients with a fork until crumbly; set aside.2. In a large bowl, beat sugar, yogurt, oil, vanilla and eggs with electric mixer on low speed about 30 seconds or until blended. Add all remaining ingredients except apples; beat on low speed about 1 minute or until blended. Stir in apples. Batter will be stiff. Spread batter in the pan-- I put the batter in and sprayed my hands with cooking spray to pat down the dough. Sprinkle evenly with topping.3. Bake 40 to 45 minues or until toothpick inserted in the center comes out clean. Serve with a cold glass of milk.Number of Servings: 16Recipe submitted by SparkPeople user WATTJOSI.

The nutritional information for Fresh Apple Pecan Streusel Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 340.9

• Total Fat: 18.2 g
• Cholesterol: 26.6 mg
• Sodium: 180.1 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g