Dessert

German apple cake is for Dessert.

German apple cake takes several minutes to prepare.

German apple cake takes several minutes to cook.

German apple cake makes 16 servings.

The ingredients for German apple cake are:

3 c. flour
3 tsp. baking powder
1 tsp. salt
4 eggs
2 c. sugar
1 c. canola oil
1/2 c. orange juice
2-1/2 tsp vanilla extract
4 c. thinly sliced peeled apples
2 tsp. ground cinnamon
2 tbsp. sugar
confectioners' sugar

Here is how you make German apple cake:

Combine the first 3 ingredients; set aside. In a large bowl, beat eggs and sugar. Combine oila dn orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. Pour half of the batter into a greased and floured tube pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle hjalf over the apples. Top with remaining batter, apples and cinnamon/sugar. Bake at 350 for 1 hour and 10 min., or until a toothpick inserted near the center comes out clean. Cool for 1 hr. before removing frrom pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners' sugar. Serves 16.Number of Servings: 16Recipe submitted by SparkPeople user FRECKLES01.

The nutritional information for German apple cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 346.6

• Total Fat: 15.3 g
• Cholesterol: 53.3 mg
• Sodium: 254.0 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g