Dessert

Gluten Free Apple Cake is for Dessert.

Gluten Free Apple Cake takes 10 minutes to prepare.

Gluten Free Apple Cake takes 50 minutes to cook.

Gluten Free Apple Cake makes 10 servings.

The ingredients for Gluten Free Apple Cake are:

Filling:
4 apples, peeled and sliced into very thin wedges
1/8 c. currants, dried
1/8 c. walnuts, chopped
1 tsp. xanthan gum
1/2 c. diabetisweet
1/2 tsp. vanilla
1/2 tsp. cinnamon

Batter:
2 c. almond meal
1/2 c. almond milk
4 eggs
1/2 tsp. baking powder
1 /2 tsp. vanilla
1/2 cup diabetisweet

Here is how you make Gluten Free Apple Cake:

Prepare a 9 x 11 inch pyrex pan with cooking spray. Preheat oven to 375 degrees. Place apples in bowl. Toss with diabetisweet and xanthan gum. Stir in vanilla, cinnamon, currants and wanuts. Spread into pan. Combine almond meal, almond milk, eggs, baking powder, diabetisweet and vanilla together and stir until about the consistency of pancake batter. Add more almond milk if the batter is too sticky to pour. Pour over the apples in the prepared pan. Bake for 40-50 minutes at 375 degrees until golden brown. Number of Servings: 10Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for Gluten Free Apple Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.9

• Total Fat: 9.3 g
• Cholesterol: 85.0 mg
• Sodium: 34.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.4 g
• Protein: 5.3 g

The dietary needs meet for Gluten Free Apple Cake is Low Carb