The recipe Grandmas Fresh Apple Cake

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Grandmas Fresh Apple Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Grandmas Fresh Apple Cake!

Grandmas Fresh Apple Cake

Grandmas Fresh Apple Cake Recipe
Grandmas Fresh Apple Cake

This cake is very moist, if the apples are shredded it makes a good dessert bread.I serve the cake with Lite Cool Whip

What Course Is Grandmas Fresh Apple Cake?

Grandmas Fresh Apple Cake is for Dessert.


How Long Does Grandmas Fresh Apple Cake Recipe Take To Prepare?

Grandmas Fresh Apple Cake takes 10 minutes to prepare.


How Long Does Grandmas Fresh Apple Cake Recipe Take To Cook?

Grandmas Fresh Apple Cake takes 55 minutes to cook.


How Many Servings Does Grandmas Fresh Apple Cake Recipe Make?

Grandmas Fresh Apple Cake makes 12 servings.


What Are The Ingredients For Grandmas Fresh Apple Cake Recipe?

The ingredients for Grandmas Fresh Apple Cake are:

1 cup all purpose flour
1 teas. baking soda
1 teas. cinnamon
1/2 teas. nutmeg
1/2 teas. salt
1 cup white sugar
1 egg
1/4 cup vegetable oil
2 cups apple - peeled, cored, and chopped
1/2 cup dried cherries or raisins, opt.


How Do I Make Grandmas Fresh Apple Cake?

Here is how you make Grandmas Fresh Apple Cake:

Preheat oven to 350 degrees. Grease and flour an 8X4 in loaf pan. Sift together the flour, baking soda, cinnamon, nutmeg, and salt. Set asideIn a medium bowl, mix together the sugar, egg and oil, stir in the sifted ingredients. Will be very thick. Fold in the apples and raisins or cherries.Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SCHNEIBEL.


What's The Nutritional Info For Grandmas Fresh Apple Cake?

The nutritional information for Grandmas Fresh Apple Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 5.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 208.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

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