Dessert

Grandmother's Apple Cake is for Dessert.

Grandmother's Apple Cake takes 15 minutes to prepare.

Grandmother's Apple Cake takes 45 minutes to cook.

Grandmother's Apple Cake makes 8 servings.

The ingredients for Grandmother's Apple Cake are:

2 tbsp Butter, unsalted
1 serving Granny smith apple - 1 med. apple
1.5 serving Apple, Gala (medium)
1 oz Calvados (by CHRISTALEN)
1.25 cup Granulated Sugar
2 tsp Cinnamon, ground
6 oz Fage Total 0% Fat Free Plain Greek Yogurt
1.25 cup Flour - Gold medal all purpose flour
0.75 cup Whole Wheat Flour
1 tsp Baking Soda
.5 cup Canola Oil
3 large Egg, fresh, whole, raw

Here is how you make Grandmother's Apple Cake:

Preheat the oven to 350?F.Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).Melt the butter in a medium skillet over medium-high heat. Saut? the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.Note: The cake is best made several hours before serving, or better yet, the night before.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Grandmother's Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.8

• Total Fat: 18.6 g
• Cholesterol: 77.5 mg
• Sodium: 193.2 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 3.7 g
• Protein: 8.2 g