The recipe Harvest Apple Cake

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Harvest Apple Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Harvest Apple Cake!

Harvest Apple Cake

Harvest Apple Cake Recipe
Harvest Apple Cake

With less than 4 grams of fat and nothing but flavor you can't go wrong with this cake. As an added bonus it only sports 107 calories for a nice sized portion. Just goes to show you, you can have your cake and eat it too.

Harvest Apple Cake

What Course Is Harvest Apple Cake?

Harvest Apple Cake is for Dessert.


How Long Does Harvest Apple Cake Recipe Take To Prepare?

Harvest Apple Cake takes 15 minutes to prepare.


How Long Does Harvest Apple Cake Recipe Take To Cook?

Harvest Apple Cake takes 40 minutes to cook.


How Many Servings Does Harvest Apple Cake Recipe Make?

Harvest Apple Cake makes 18 servings.


What Are The Ingredients For Harvest Apple Cake Recipe?

The ingredients for Harvest Apple Cake are:

3 Cups Chopped Apples
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
2 Tablespoons Softened Butter
1/4 Cup Egg Substitute (Egg Beaters)
1/2 Cup Chopped Pecans
1 Cup Flour
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cloves
1/4 Teaspoon Ground ginger


How Do I Make Harvest Apple Cake?

Here is how you make Harvest Apple Cake:

Preheat oven to 350 degrees.Peel, core and roughly chop apples, set aside.Combine butter and sugars in a large bowl and cream together. Add egg substitute and mix well.Combine dry ingredients and add to wet mixture. Mix well. Batter will be very stiff.Add apples and pecans, mix well.Spread into a 9X13 pan that has been sprayed with cooking spray.Bake at 350 degrees for about 40 minutes.Cool on a wire rack, serve warm or cold.Serving Size:?Makes 18 pieces.


What's The Nutritional Info For Harvest Apple Cake?

The nutritional information for Harvest Apple Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 3.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 79.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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