Dessert

Honey and Apple Cake is for Dessert.

Honey and Apple Cake takes 10 minutes to prepare.

Honey and Apple Cake takes 50 minutes to cook.

Honey and Apple Cake makes 12 servings.

The ingredients for Honey and Apple Cake are:

1/2 Cup Turbanado (raw) sugar
3/4 cup honey
1 cup pumpkin puree
2 eggs
2 cups all purpose unbleached flour
1/2 cup oats
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/4 tsp allspice
1 1/2 cups peeled and chopped apples (I use Granny Smit)

Here is how you make Honey and Apple Cake:

Peel and slice apples - set them aside.Preheat oven to 325Prepare large bundt pan by spraying with flour cooking spray.Combine dry ingredients in small bowl.Combine sugar and pumpkin. Mix in lightly beaten eggs. Stir in honey and vanilla.Slowly mix dry ingredients into wet ingredients.Fold in apples.Pur into bundt pan and bake @ 325 for 50 - 60 minutes or until a toothpick comes out clean.Let cool completely and serve. You may garnish with powdered sugar and a sliced apple dipped in honey.Enjoy!Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MOMMYMANZUR.

The nutritional information for Honey and Apple Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 1.1 g
• Cholesterol: 19.6 mg
• Sodium: 370.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.9 g