Dessert

Honeyed Apple Cake is for Dessert.

Honeyed Apple Cake takes 25 minutes to prepare.

Honeyed Apple Cake takes 70 minutes to cook.

Honeyed Apple Cake makes 16 servings.

The ingredients for Honeyed Apple Cake are:

2/3 cups butter, softened
3/4 cup packed brown sugar
3 eggs
3/4 cup honey
2 tsp. lemon zest
1/2 cup strong brewed coffee
2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp. salt
1 tsp cinnamon
3/4 tsp nutmeg
2 cups apples, peeled, cored and diced
1/2 cup walnuts, coarsely chopped.

GLAZE

1 cup brown sugar
1/2 cup butter
1/4 cream or evaporated milk
1 tsp. vanilla

Here is how you make Honeyed Apple Cake:

In a large bowl, cream the butter with the brown sugar. Beat in the eggs, then the honey, lemon rind and coffee.In another bowl, stir together the flours, baking soda, salt, cinnamon and nutmeg. Bet into the creamed mixture.Stir in the apples and walnuts. Turn the batter into a 12-cup greased and floured tube pan.Bake at 350 degrees F for 1 hour and 10 minutes, until it tests done with a toothpick.Top with glaze if desired.GLAZEMelt butter and sugar in heavy pan over medium heat; blend well. Add cream and bring to a boil. Cool and add vanilla.Number of Servings: 16Recipe submitted by SparkPeople user ZUMBACYN.

The nutritional information for Honeyed Apple Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 363.2

• Total Fat: 17.8 g
• Cholesterol: 78.6 mg
• Sodium: 24.4 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g