Dessert

Irish Apple Cake is for Dessert.

Irish Apple Cake takes 10 minutes to prepare.

Irish Apple Cake takes 45 minutes to cook.

Irish Apple Cake makes 12 servings.

The ingredients for Irish Apple Cake are:

1 Cup Sugar
1/2 stick unsalted butter
2 cups apples peeled and diced
1/4 cup diced walnuts
1 large egg (beaten)
1 teaspoon vanilla
1 cup flour (can use wheat flour if you would like)
1/2 teaspoon cinammon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Here is how you make Irish Apple Cake:

Cream butter and sugar, then mix in chopped walnuts, peeled and diced apples, 1 beaten egg and vanilla. Sift together remaining ingredients and add with apple mixture. Will be the texture of cookie dought. Place in greased 8X8 brownie pan. Bake for 45 minutes. Can add lowfat frozen vanilla yogurt or ice cream on top for added calories if you would like. Can also substitue flour for wheat flour, and us reduced calorie no salt added butter.Number of Servings: 12Recipe submitted by SparkPeople user MOMTOCONNOR2003.

The nutritional information for Irish Apple Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.4

• Total Fat: 6.0 g
• Cholesterol: 25.4 mg
• Sodium: 178.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g