Dessert

Jen's Rockin' Apple Cake is for Dessert.

Jen's Rockin' Apple Cake takes 15 minutes to prepare.

Jen's Rockin' Apple Cake takes 45 minutes to cook.

Jen's Rockin' Apple Cake makes 18 servings.

The ingredients for Jen's Rockin' Apple Cake are:

2 eggs
1 1/2 cups sugar
1 tsp vanilla
1 TBS canola oil
1/2 cup lowfat buttermilk
2 cups whole wheat pastry flour
1 tsp cinnamon
1 1/2 tsp baking soda
4 medium apples, peeled, cored and diced

For topping:
3 TBS brown sugar
2 TBS whole wheat pastry flour
1 tsp cinnamon
1 1/2 TBS butter

Here is how you make Jen's Rockin' Apple Cake:

1. preheat oven to 350 and spray a 7X11 baking pan or equivalent.2. Cream eggs, sugar, vanilla and buttermilk until well blended.3. Mix dry ingredients, except for apples and topping ingredients, in a bowl.4. Add the dry ingredients to the wet ingredients and blend well.5. Beat with a mixture on high for 2 minutes.6. Stir in apples by hand. Pour batter into baking dish.7. In a food processor, blend the brown sugar, flour, cinnamon and butter for the topping. Process until mixture is crumbly.8. Sprinkle the topping over the batter.9. Bake for 45 minutes.Cut into 18 pieces.Number of Servings: 18Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Jen's Rockin' Apple Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 166.8

• Total Fat: 2.8 g
• Cholesterol: 26.9 mg
• Sodium: 129.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g