Dessert

Karla's Apple Cake is for Dessert.

Karla's Apple Cake takes several minutes to prepare.

Karla's Apple Cake takes several minutes to cook.

Karla's Apple Cake makes 16 servings.

The ingredients for Karla's Apple Cake are:

1 cup canola oil
2 cups brown sugar
3 eggs
2 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
3 cups peeled, chopped apples
1 cup pecans or walnuts

Icing:
1 1/2 cups brown sugar
1/2 cup butter
1/2 cup milk
1 tsp. vanilla

Here is how you make Karla's Apple Cake:

Preheat oven to 350 degrees. Mix oil, sugar, then bean in eggs one at at time. In seperate bowl mix all dry ingredients. Add to oil mixture and beat well. Fold in apples, vanilla, and pecans. Pour into well greased Bundt pan. Bake 50-60 minutes until knife in center comes out clean. Remove from pan and cool. Drizzle with icing and additional nuts if desired.Icing:Melt butter in saucepan, add sugar and milk, stir. Bring to a boil, stirring constantly. Remove from heat when it boils and stir in vanilla. Continue to beat by hand until it cools and thickens, then drizzle over cake, immediately sprinkle nuts over icing.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user HEDDERNAY.

The nutritional information for Karla's Apple Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 523.9

• Total Fat: 26.1 g
• Cholesterol: 174.8 mg
• Sodium: 353.8 mg
• Total Carbs: 83.3 g
• Dietary Fiber: 1.7 g
• Protein: 8.9 g