Dessert

Maple-Apple Upside-Down Cake is for Dessert.

Maple-Apple Upside-Down Cake takes 20 minutes to prepare.

Maple-Apple Upside-Down Cake takes 30 minutes to cook.

Maple-Apple Upside-Down Cake makes 9 servings.

The ingredients for Maple-Apple Upside-Down Cake are:

PAM Original No-Stick Cooking Spray
1/2 cup pure maple syrup
2 large red cooking apples, such as McIntosh, peeled and sliced
1 tablespoon butter or margarine, softened
3 tablespoons granulated sugar
1 egg
1 cup Eagle Mills All-Purpose Unbleached Flour with Ultragrain
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup lowfat (1%) milk
Reddi-wip Original Whipped Light Cream

Here is how you make Maple-Apple Upside-Down Cake:

1. Preheat oven to 400F. Spray 8x8-inch baking pan with cooking spray. Bring maple syrup just to a boil in small saucepan over medium-high heat. Pour evenly into pan. Carefully arrange apple slices in single layer over syrup; set aside. 2. Beat butter, sugar and egg in medium bowl with electric mixer on medium speed until well blended. Combine flour, baking powder and salt in small bowl. Add to sugar mixture alternately with the milk, beating on low speed after each addition just until blended. Spoon batter evenly over apples. 3. Bake 25 to 30 minutes, or until wooden pick inserted in center of cake comes out clean. Immediately invert dessert onto serving plate; remove pan. Cool slightly. Cut into 9 squares; top each with a serving of Reddi-wip just before serving. (Not included in nutrition information.)Number of Servings: 9Recipe submitted by SparkPeople user NIKHATZ.

The nutritional information for Maple-Apple Upside-Down Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 166.2

• Total Fat: 2.3 g
• Cholesterol: 27.7 mg
• Sodium: 149.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g