Dessert

Norwegian Apple Cake is for Dessert.

Norwegian Apple Cake takes several minutes to prepare.

Norwegian Apple Cake takes 30 minutes to cook.

Norwegian Apple Cake makes 8 servings.

The ingredients for Norwegian Apple Cake are:

1 c. whole wheat flour
1/3 c. Splenda
2 t. baking powder
2 t. cinnamon
1/2 T.unsalted butter
5 small cooking apples,cored and chopped
1/4 c. egg substitute
2 t. vanilla

Here is how you make Norwegian Apple Cake:

Serves 8Combine first five ingredients in a bowl, mix well. Add apple, stirring to coat. Combine egg and vanilla; add to apple mixture stirring just until dry ingredients are moistened. Spoon into a 10 inch pie pan coated with cooking spray. Bake at 350 for 30-35 minutes. Each serving can be served with a tsp of fat free whipped topping.Number of Servings: 8Recipe submitted by SparkPeople user SKATZ75.

The nutritional information for Norwegian Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.8

• Total Fat: 1.1 g
• Cholesterol: 1.9 mg
• Sodium: 136.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

The dietary needs meet for Norwegian Apple Cake is Low Carb